How to make a yummy pizza Napoletana, pizza dough from scratch

Enjoyed a delicious Neapolitan pizza with a perfectly baked pizza dough

Introduction

Many believe that making Napolitano pizza dough is difficult, but it’s not hard if you follow the fundamentals. The recipe is simple and requires only a few ingredients.

Pizza Napolitano is a traditional Italian dish that originated in Naples. To make a delicious pizza, you must combine flour, salt, yeast, and water to make a dough. Since the toppings encapsulate the distinct regional flavours of Italy, they are also crucial. Olive oil, oregano, basil, mozzarella cheese, and tomato sauce are the toppings of a traditional Napolitano pizza.

Answers to Common Questions (FAQs)

Can I make the dough with all-purpose flour?

How long is the dough supposed to rise?

Is using a pizza stone required?

Is it possible to freeze pizza dough?

How does one achieve a crispy crust?

How should leftover pizza dough be stored?

 Here’s what you need:

– 1 kilogram of flour

– Water

– 30 grams of salt

– 1-2 grams of yeast

To make the dough, follow these steps:

1. Add the salt after adding the water. Make sure to dissolve thoroughly.

2. Add about ten per cent of the flour and stir until the mixture resembles batter for crepes or pancakes.

3. Add the yeast directly into the mix with the flour. It will dissolve in a matter of seconds.

4. Gradually add the remaining flour, stirring constantly, until the dough comes together and the sides of the bowl are spotless.

5. Turn the dough onto a table and knead it until it becomes smooth and elastic.

6. Form the dough into balls and let it rest for at least two hours.

7. After resting, cut the dough into portions and place them into a tightly sealed container. Let them rest overnight at room temperature.

8. Shape some of the dough into a pizza base when ready to make pizza.

9. Add your desired toppings and bake in a preheated oven until the crust is golden brown. 

Napoletana pizza sauce:

• Add tomato sauce
• Add Basil dry oregano
• Extra Virginia oil
• Cherry tomatoes
• Woodfire at 400°C or 752°F
• Cooked to perfection
• Fresh Buffalo mozzarella.

 Italian Pizza: A Taste Experience

Discover the origins and customs of Pizza Napoletana, a dish with a strong cultural connection to Naples. Discover the family recipe passed down for generations to make this delicious pizza.

Learn to stretch pizza dough by hand for a thin, even crust.

Enjoy your yummy pizza Napolitano traditional.

In a small bowl, combine the yeast, lukewarm water, and a small pinch of sugar to activate the yeast. Then, in a large mixing bowl, combine the flour and salt. Create a well in the centre of the flour mixture and pour in the active yeast mixture to combine the ingredients. Gradually mix the flour into the liquid using a fork or your hands. 

Knead the Dough

Place the dough on a surface dusted with flour to prepare it. Knead for 10-15 minutes until smooth, elastic, and slightly sticky. If it sticks too much, add more flour, but be careful not to add too much.

In a small bowl, combine yeast, lukewarm water, and a small pinch of sugar to activate the yeast.

Make a well in the centre of the flour mixture and pour in the active yeast mixture to combine the ingredients. Gradually mix the flour into the liquid using a fork or your hands.  

After putting the dough on a surface dusted with flour, knead it for ten to fifteen minutes or until it becomes smooth, elastic, and slightly sticky. 

Toppings

At this point, you can add your favourite toppings. Use San Marzano tomatoes, fresh mozzarella cheese, fresh basil leaves, a sprinkle of extra-virgin olive oil, and a dash of salt to make a typical Neapolitan pizza.

Preheat your oven to its maximum setting (typically approximately 500-550°F or 260-290°C). Place a pizza stone or steel in the oven to preheat as well. Transfer the formed pizza to a heated stone or a baking sheet coated with parchment paper with care. Bake for 2-4 minutes or until the crust is puffy and slightly burnt. 

Remove the pizza from the oven and let it cool for a minute before cutting it into slices. 

Neapolitan pizza is simple and has a thin, soft crust that is slightly scorched. Savour the pizza that you made by hand! 

 How to Make the Ideal Pizza in Naples

It’s important to preheat your oven with the pizza stone inside to achieve the high temperature of a traditional pizza oven.

Learn the pros and tricks for getting that perfect golden-brown crust, like timing the baking and turning the pizza to ensure it cooks evenly.

Though the traditional Margherita never goes out of style, feel free to try different topping combinations. Discover how to create the ideal balance in a pizza that will satisfy your palate.

Conclusion

Making a delicious homemade pizza from scratch is a fulfilling experience that links you to Naples’ rich culinary history. Accept the process, play around with flavours, and enjoy showing your homemade creations to loved ones.