Homemade Tomatoes soup and grilled cheese

Homemade Tomatoes soup and grilled cheese


The 3 recipe of Tomatoes soup and grilled cheese


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” A grilled cheese sandwich and homemade tomato soup combine to create a traditional and cosy dinner. To help you get commenced, below are a couple of recipes.”


Tomato soup is a delicious and easy-to-make dinner option that deserves all the love. Especially during winter, it can make you feel warm and cosy. It can also help you reduce weight and is an excellent solution for diabetics. You can eat any healthy meal I choose, and I support and encourage your choices.

Amid our fast-paced daily routine, we often crave comfort. And what better way to satisfy that longing than with a delicious, homemade tomato soup paired with a perfectly grilled cheese sandwich? This classic combination not only pleases our taste buds but also takes us back to fond memories and moments shared with loved ones.



  •  8-10 half-cut tomatoes,
  •  one red pepper,
  •  one yellow onion,
  •  Italian seasoning, 
  • salt, pepper, and olive oil.



  1.  Roast the ingredients at 400°F for 45 minutes. 
  2. One of garlic head, tossed in olive oil, added to the blender.
  3. Mix everything thoroughly, then add 2 cups of chicken broth and 1/2 cup of half and half.
  4. Simmer the mixture over low heat and stir until everything is well combined.
  5. Pour the ingredients into a bowl and set aside until ready to serve.

A grilled cheese sandwich and homemade tomato soup combine to create a traditional and cosy dinner. 

Second Tomato Soup Recipe:


– 2 tablespoons of olive oil

– 1 small onion, sliced

 – 1 tablespoon of sugar

– 1/2 teaspoon of dried basil

– 1 teaspoon of dried oregano

– Salt and pepper to taste

– Optional: 1/2 cup of heavy cream

– Optional garnishes: fresh basil leaves and croutons


1. Combine the crushed tomatoes, broth, and vegetables in a mixing dish.

2. Warm the olive oil in a big saucepan over medium heat.

3. Add the tomato and broth mixture to the pot and bring it to a boil. Then, reduce the heat to low and let it simmer for 15-20 minutes to allow the flavours to blend.

4. If you prefer a creamier soup, add the heavy cream now and whisk it in. Simmer for another 5 minutes.

5. Use an immersion conventional blender to puree the soup until it reaches the desired consistency. Be careful when blending hot liquids.

6. Taste the soup and adjust the seasoning with salt and pepper, if needed.

7. Serve the tomato soup hot, garnished with fresh basil leaves and croutons if preferred.

Sandwich with Grilled Cheese:


– 4 slices of bread (choose your favourite type)

– 2 tbsp. melted butter

– 4 slices of cheese (cheddar, American, or Swiss are popular options)


1. Brush one side of each bread slice with butter.

2. Melt the butter in a pan or skillet over medium heat.

3. Place a slice of cheese between two bread slices, with the buttered sides out.

4. Cook the sandwich in the skillet or griddle for 3-4 minutes per side until the bread is golden brown and the cheese has melted.

5. Remove from heat and let it sit for a minute before slicing.

6. Serve the grilled cheese sandwich with homemade tomato soup for a classic and delicious lunch or dinner. 


Here’s a recipe for a unique tomato soup that uses roasted tomatoes for added flavour:

Roasted Tomato Soup:


– 6-8 ripe tomatoes, halved

– 1 onion, chopped

– 4 garlic cloves, minced

– 2 tbsp olive oil

– 1 teaspoon dried thyme

– Salt and black pepper, to taste

– 1 tsp dried basil

– 4 cups vegetable or chicken broth

– Breadcrumbs or fresh basil leaves (optional)

– 1/2 cup heavy cream (optional)


  1.  Preheat the oven to 400°F (200°C).
  2. Place the half tomatoes, cut side up, on a baking sheet. Season with salt, black pepper, and dried thyme drizzle with olive oil.
  3. To begin making the roasted tomato soup, roast the tomatoes in the oven for 25-30 minutes And start to caramelise.
  4. Once done, add the roasted tomatoes, dried basil, and vegetable or chicken broth to a saucepan.
  5. Bring it to a boil, then reduce the heat and let it simmer for 20-30 minutes to allow the flavours to blend.
  6. Using an immersion blender or regular blender, carefully puree the soup until smooth.
  7. If you prefer a creamier soup, you can whisk in the heavy cream and let it simmer for another 5 minutes.
  8. Finally, taste the soup and adjust the seasoning if necessary. Once done, you can enjoy your delicious Roasted Tomato Soup!

The ideal companion is grilled cheese.

The modest grilled cheese sandwich goes perfectly with tomato soup. A warm, acidic soup paired with the crispiness of a well-grilled cheese sandwich is a culinary marriage made in heaven.

Making the Ideal Grilled Cheese Sandwich

Making the perfect grilled cheese sandwich requires more than just sandwiching cheese between slices of bread. From choosing the right cheese to creating that golden-brown crust, this step-by-step tutorial ensures your sandwich is a delicious masterpiece.

Variety of Tomatoes Choosing the Best Soup Ingredients

When preparing soup, the type of tomato you choose can affect the flavour. Take the time to explore different varieties, such as juicy heirlooms or sweet cherry tomatoes, to find the perfect match that suits your taste. Not all tomatoes are created equal, so experiment and find one that suits your taste.

Tomato Soup for Every Season: Variations for Every Day of the Year

While tomato soup is commonly associated with cold nights, It is a versatile dish throughout the year. Consider cooled variations for the summer or meaty, spicy versions for the cooler months.

Beyond the Basics: Grilled Cheese Innovations

Experiment with different cheeses and breads to take your grilled cheese game to the next level. Add a topping of caramelised onions or a sprinkling of fresh herbs for an unexpected twist that will tantalise your taste senses.


From the scented kitchen preparation to the final savoury spoonful, this culinary experience is more than simply a meal; it is a sentimental trip through warmth and flavour.

Have fun with your homemade roasted tomato soup! Because of the roasting of the tomatoes, it has a rich and somewhat smokey flavour. It goes well with grilled cheese sandwiches or crusty toast for a filling supper.

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