Delicious Pasta with Shrimp in Lemon-Garlic Butter
Pasta with Shrimp
” The tastes of soft shrimp, fresh lemon, and savory garlic are combined in a delightful and speedily prepared meal called pasta with lemon garlic butter shrimp. Here is a quick recipe for whipping up this delicious dish.”
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Pasta with shrimp and lemon garlic butter is a wonderful and calming dish. Savory shrimp are sautéed in a creamy sauce made of butter, garlic, chicken stock, heavy cream, and fresh lemon juice. When you combine this fantastic mixture with your preferred pasta and some grated Parmesan, get ready for a taste explosion.
In the same skillet, the sauce is produced by sautéing butter, lemon juice, lemon zest, and garlic after the scallops have been seared until they are opaque and pink. This lemony garlic butter sauce is then completely poured over the cooked pasta and prawns before serving. Food is typically garnished with fresh parsley to enhance both flavor and appearance.
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A tasty and quick recipe that blends the tastes of soft shrimp, tart lemon, and savory garlic is pasta with lemon garlic butter shrimp. Here is a straightforward recipe for this delectable dish:
1 pound of peeled and deveined big shrimp
Butter, two tablespoons
Olive oil, two teaspoons
4 minced garlic cloves
Lemon zest from one
lemon juice from one
To taste, add salt and black pepper.
Flakes of red pepper (optional, for added heat)
8 ounces of your preferred pasta, such as spaghetti or linguine
Butter, two tablespoons
14 cup chopped fresh parsley
garnished with grated Parmesan cheese
serving slices of lemon
Prepare the pasta: Shrimp
In a large saucepan of salted, boiling water, cook the pasta in accordance with the directions on the box. When it’s al dente, drain it and leave it aside.
Making the shrimp ready
2 tablespoons of butter and 2 tablespoons of olive oil should be heated over medium-high heat in a big skillet.
The minced garlic should be added to the skillet and cooked for a couple of minutes, or until fragrant.
Season the shrimp with salt, black pepper, and red pepper flakes if you like it hot before adding them to the pan. The shrimp should be cooked for two to three minutes on each side, or until pink and opaque.
Add the lemon juice and zest after cooking for another minute. Don’t overcook the shrimp as they might turn tough.
Pasta and shrimp combined:
To the skillet containing the shrimp, add the cooked pasta. Combine everything by tossing it together, letting the pasta absorb the delectable lemon garlic butter sauce.
Complete and serve:
2 tablespoons of butter and freshly chopped parsley should be added. This will produce a flavorful, creamy sauce.
Taste the food and make any necessary salt or lemon juice adjustments.
Serve your pasta hot with lemon garlic butter shrimp, Parmesan cheese, and lemon wedges on the side.
This recipe is ideal for a big occasion or a weeknight supper. It only takes around 32 minutes to put together and is packed with flavor. Enjoy your lemon-garlic-butter shrimp pasta!
Pasta with garlic and lemon A delicious and delectable meal called “Butter Shrimp” combines the succulent flavor of shrimp with the tangy notes of lemon and the richness of butter and garlic. This dish is simple to make and ideal for a quick but filling supper. It is a hit at any event thanks to the flavorful blend of delicate shrimp, al dente pasta, and a creamy, tangy sauce. This recipe will impress and please your taste senses whether you’re cooking for yourself, members of the family, or visitors. savor the balance of tastes throughout each dish