Carrot and Golden raisin salad easy Morocco dish.

First recipe is going to make a salad of caramelized carrot and raisin

The sweetness of golden raisins and the crunch of fresh carrots dish are combined in the delicious and simple to prepare Moroccan meal known as carrot and golden raisin salad. Here is a straightforward recipe for this energizing salad:

Ingredients: dish


4-5 big carrots, shredded after being peeled

half a cup of golden raisins

14 cup finely minced fresh cilantro

14 cup finely minced fresh parsley

(Optional) 1/4 cup finely chopped fresh mint

Orange juice, 1/4 cup

Lemon juice, two teaspoons

Olive oil, two teaspoons

1 teaspoon of cumin, ground

1/8 teaspoon cinnamon powder

pepper and salt as desired

Instructions: dish


Peeling and shredding the carrots are the first steps in preparation. For this, you may either use a food processor or a box grater. The grated carrots should be put in a big salad dish.

Raisins should be soaked for about 10 minutes in warm water in a small bowl. They will swell and get more sweeter as a result of this.


Get the dressing ready: Orange juice, lemon juice, olive oil, ground cumin, ground cinnamon, salt, and pepper should all be combined in a separate bowl. To your liking, adjust the spices.


Ingredients are combined: Drain the raisins and mix them with the shredded carrots. Chopped cilantro, parsley, and (if using) mint are added.


Salad dressing: Over the carrot and raisin combination, drizzle the dressing. Toss everything to distribute the dressing among the components.


Refrigerate the salad dish with a cover for at least 30 minutes before to serving. The tastes might converge when chilled.

When it’s time to serve, give the salad one last toss to distribute the dressing evenly. If you’d like, you can add more herbs or more raisins as a garnish.


conclusion/ dish

The Carrot and Golden Raisin Salad is a tasty Moroccan meal that mixes the crispness of fresh carrots with the sweetness of golden raisins. With its simple preparation and distinctive Moroccan tastes, this salad is a lovely side dish and a welcome addition to your cooking skills.

In addition to cumin and cinnamon, the juices of orange and lemon offer a special depth of flavor that balances the herbs’ freshness and the raisins’ inherent sweetness. This salad is a must-try, giving a blast of flavor in every mouthful, whether you’re wanting to add a fresh touch to your menu or need a nice and healthful side dish. Enjoy this delicious meal with its Moroccan influences!

This salad is proof that it’s fun to experiment with other cuisines and broaden your palate, whether you’re a seasoned chef or a kitchen newbie. So take advantage of the chance to experience the special flavor combination and admire the aesthetic attractiveness of the food on your plate.

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